Prelude

Tossed in chili garlic sauce

Fried with miso

Shrimp and pork dumplings pan fried

Fried calamari tossed in spicy glaze, cherry peppers, truffle aioli

Soft tofu fried with dashi-tsuyu broth, salmon eggs, bonito flakes

Cubed spicy tuna, avocado, cilantro, masago in crispy wonton shell

Octopus fritters fried in butter batter

Marinated fried chicken with truffle aioli

Truffle eel sauce, green onion, jalapeno

Assorted vegetables and shrimp tempura

Butter lettuce with fried tsuma potatoes

Spicy tuna, avocado, seared toro, truffle, kizami wasabi, soy salt

Salmon, avocado, seared salmon, artichoke truffle, lemon olive oil

Seared hamachi with ginger, garlic, chives, ponzu, chili oil

Seared flounder with ponzu and chili oil

Soy marinated tuna, truffled mushroom, lemon zest

Yuzu ponzu, serrano peppers, uni, kizami wasabi

Torched spice tuna with house ponzu

Assorted sashimi on spinach with fried onions and miso sauce

Radish, rainbow carrot, sweet onion, kaiware with yuzu vinaigrette

Assorted seaweed with alfalfa and crisp tortilla

Octopus cucumber salad

Shredded chicken breast, cabbage, red onion, peanuts, sesame sauce

Mild soy bean paste soup