Appitizer

Tossed in chili garlic sauce

Fried with miso

Shrimp and pork dumplings pan fried

Fried calamari tossed in spicy glaze, cherry peppers, truffle aioli

Soft tofu fried with dashi-tsuyu broth, salmon eggs, bonito flakes

Cubed spicy tuna, avocado, cilantro, masago in crispy wonton shell

Octopus fritters fried in butter batter

Marinated fried chicken with truffle aioli

Truffle eel sauce, green onion, jalapeno

Yuzu, black salt on top of deep fried rice with avocado

Assorted vegetables and shrimp tempura

Collar of Hamachi baked with side of ponzu

Broiled black cod in miso paste

Shrimp in sweet chili mayo sauce

5pcs of shrimp, lightly battered and deep fried.

Two A5 wagyu slider with house slaw, truffle aioli, pickles on a bun.

Spicy tuna, avocado, seared toro, truffle, kizami wasabi, soy salt

Salmon, avocado, seared salmon, artichoke truffle, lemon olive oil

Seared hamachi with ginger, garlic, chives, ponzu, chili oil

Yuzu ponzu, serrano peppers, uni, kizami wasabi

Torched spice tuna with house ponzu

Thinly sliced A5 wagyu topped with capers, arugula, truffle oil, and black pepper.

Radish, rainbow carrot, sweet onion, kaiware with yuzu vinaigrette

Assorted seaweed with alfalfa and crisp tortilla

Octopus cucumber salad

Shredded chicken breast, cabbage, red onion, peanuts, sesame sauce

Salmon skin on bed of salad, oshinko, kaiware, and bonito.

Mild soy bean paste soup